Montrealers have been worshipping at the altar of this family-run sandwicheria since it opened in 2018. The lip-smacking magic happens when southern Italian recipes that hail back three generations meet Philly-style hoagies bursting with homemade ingredientsâright down to the house burrata, hand-cut chips and fresh basil picked from the garden. It only takes one bite to see why these sandwiches have a cult following. MENU Hot Sandwiches PorchettaAioli, Provolone, Porchetta, Caramelized Onions, Hot Peppers, Eggplants, Coleslaw Cutlet 2.0Mayo, Bomba, Chicken Cutlet, Provolone, Pickles, Giardiniera, Lettuce, Tomato, O.G. House Vinaigrette Chicken Parmesan and RapiniBasil Oil, Mozzarella, Chicken Cutlet, Tomato Sauce, Parmesan, Hot Peppers, Rapini Eggplant ParmesanBasil Oil, Burrata, Fried Eggplant, Tomato Sauce, Parmesan, Hot Peppers Cold Sandwiches Philly HoagieBalsamic Reduction, Olive Oil, Salami, Capicollo, Mortadella, Prosciutto, Mozzarella, Provolone, Hot Peppers, Marinated Eggplant, Lettuce, O.G. House Vinaigrette DiavoloAioli, Bomba, Giardiniera, Salami, Calabrese, Capicollo, Fontino, Provolone, Banana Peppers, Marinated Red Onions, Lettuce, Tomato, O.G. House Vinaigrette ClassicoOlive Oil, Pistachio Mortadella, Sliced Lemon, Burrata, Arugula CapreseBasil Oil, Arugula, Tomato, Burrata, Balsamic Reduction Salads Fennel and Arugula CaesarFennel, Arugula, Bacon, Croutons, Parmesan, Lemon, Caesar Vinaigrette House Salad(s)Mixed Lettuce, Cucumber, Red Onion, Tomato, Croutons