Score credits just for making a reservation at one of your favourite Sydney restaurants

Walking into Attenzione feels like stepping into a happening party you’re glad your cool friend brought you to. The split dining room features a golden-mustard room at the front, decked out with dark furniture, a mirror splashback and retro-looking chandelier. The by-the-glass-list reads tongue-in-cheek – helpful tasting quips include, but aren’t limited to: “holy hat” and calling a Piemonte rosé a little inappropriate. Dig your fork into rustic Italian classics like crunchy pork cotoletta, southern calamari, and paccheri pasta.

Wunderlich Lane is Sydney’s latest bustling dining and drinks destination, and it’s home to dreamy warm-hued hotel The Eve. Tucked right inside, you’ll find Bar Julius –  a 100-seat European-style restaurant and bar that’s open for breakfast, lunch and dinner. Bloody Mary, anyone? Want breakfast early? Sure thing – order the pork hock toast soldiers with free range dippy eggs. What about a frosty midday Martini and fries? Yep, that too. Coffee after 3pm? You bet. Late-night vino with a cracking hot dog? It’s got your name on it.

Head another level up in The Eve and you’ll find a little slice of Cancun on the hotel’s rooftop. Lottie is a sun-drenched dream dishing up mezcal, masa and Margaritas by the plenty. Guadalajara-born head chef Joe Valero (ex Tacos Tacos Tacos) runs a gluten-free menu that threads together Mexican influence and local Australian produce. Braised kangaroo meets fried masa. WA-native Geraldton wax takes a ride on a tuna tostada.

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